Vincenzo Russo:
The Executive Chef
Young, dynamic, and deeply passionate, Vincenzo Russo Executive Chef of Bluh Furore is the operational force behind the gastronomic vision of Furore Grand Hotel.
Awarded one Michelin star in 2023, he shapes the identity of the kitchen through a Mediterranean and multisensory approach, creating a journey that connects taste, place, and emotion.
His philosophy is dynamic, measured, and never excessive. Each dish is built on a balance of technique, memory, and sensitivity.
Enrico Bartolini:
The Mentor
Bluh Furore’s gastronomic direction is enriched by the guidance of Enrico Bartolini, one of the leading voices in contemporary Italian cuisine.
The Irollo de Lutiis Brothers
The vision behind Bluh Furore comes from the Irollo de Lutiis family, active in high-end hospitality for more than fifty years through La Medusa Grand Hotel.
At the heart of the project is the desire to enhance the landscapes through a model of hospitality rooted in beauty, gastronomic culture, and a true sense of place.
Since 2023, this vision has taken shape through Furore Grand Hotel, conceived as a destination hotel designed to offer a fuller experience of the Amalfi Coast. In this context, Bluh Furore represents the highest gastronomic expression of a coherent vision, where hospitality and cuisine speak the same language.
