The Restaurant
Bluh Furore was born within Furore Grand Hotel and embodies its identity and vision.
Contemporary cuisine and territory turn every dinner into a journey of emotions.
Tasting Experience
The tasting experience tells the story of Furore Grand Hotel’s Michelin-starred cuisine through seasonality, memory and research.
Four menus, one common thread: a visceral bond with the territory.
The Chef
Vincenzo Russo leads the kitchen at Bluh Furore with a contemporary, territory-driven vision.
A journey shaped by balance, sensitivity and a deep connection with ingredients.
Wine Cellar
The garden is the origin of our cuisine.
Ingredients, seasonality and produce define the rhythm of our menus.
The Bluh Garder
L’orto è l’origine della nostra cucina.
Ingredienti, stagionalità e materia definiscono il ritmo dei menù.
Events and Special Occasions
Bluh Furore events turn every occasion into an experience.
Four-hands dinners, marriage proposals and bespoke experiences.
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