{"id":586,"date":"2026-06-09T07:58:51","date_gmt":"2026-06-09T07:58:51","guid":{"rendered":"https:\/\/www.bluhfurore.com\/\/?page_id=586"},"modified":"2026-09-01T10:55:11","modified_gmt":"2026-09-01T10:55:11","slug":"vincenzo-russo-executive-chef","status":"publish","type":"page","link":"https:\/\/www.bluhfurore.com\/en\/vincenzo-russo-executive-chef\/","title":{"rendered":"The Chef"},"content":{"rendered":"
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\n\t\t\t\t\tThe Chef<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t
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Vincenzo Russo:\n
\nThe Executive Chef<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Young, dynamic, and deeply passionate, Vincenzo Russo Executive Chef of Bluh Furore is the operational force behind the gastronomic vision of Furore Grand Hotel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Awarded one Michelin star in 2023, he shapes the identity of the kitchen through a Mediterranean and multisensory approach, creating a journey that connects taste, place, and emotion.<\/p>

His philosophy is dynamic, measured, and never excessive. Each dish is built on a balance of technique, memory, and sensitivity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover the Tasting Experience<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Enrico Bartolini:\n
\nThe Mentor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Bluh Furore<\/b>\u2019s gastronomic direction is enriched by the guidance of Enrico Bartolini, one of the leading voices in contemporary Italian cuisine.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tWithin this balance between vision and daily execution, the dialogue between Bartolini and Vincenzo Russo becomes an essential part of Bluh\u2019s identity. On one side, a mentor who helps define the restaurant\u2019s culinary direction. \nOn the other, a daily presence who translates that vision into a cuisine that is precise, coherent, and recognisable.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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The Irollo de Lutiis Brothers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The vision behind Bluh Furore comes from the Irollo de Lutiis family, active in high-end hospitality for more than fifty years through La Medusa Grand Hotel.<\/p>

At the heart of the project is the desire to enhance the landscapes through a model of hospitality rooted in beauty, gastronomic culture, and a true sense of place.<\/p>

Since 2023, this vision has taken shape through Furore Grand Hotel, conceived as a destination hotel designed to offer a fuller experience of the Amalfi Coast. In this context, Bluh Furore represents the highest gastronomic expression of a coherent vision, where hospitality and cuisine speak the same language.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInside Furore Grand Hotel<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lo Chef Vincenzo Russo: L’Executive Chef Giovane, dinamico, passionale: Vincenzo Russo, Executive Chef di Bluh Furore, \u00e8 il volto operativo del disegno gastronomico del Furore Grand Hotel. Premiato con una stella Michelin dal 2023, dirige l\u2019identit\u00e0 della cucina improntando la sua ricerca su una visione mediterranea e multisensoriale attraverso un percorso che mette in relazione […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-586","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nVincenzo Russo | Executive Chef di Bluh Furore<\/title>\n<meta name=\"description\" content=\"Vincenzo Russo \u00e8 l\u2019Executive Chef di Bluh Furore. 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